Maison Sucree in Redhill. Ambience: 3*. regards. WHATSAPP 9670 1828 FOR PRE-ORDERS Pre-orders are to be placed one day ahead, by 6pm, for pick-up the next day anytime during our outlet opening hours. Well, enough said, it was good, and worth your calories, so go for it. Box of 10 Tiong Bahru Bakery signature croissants, made from French flour and butter, flaky, buttery and crispy. I never imagined so many types of bread were possible, and is that black bread? No walk-ins. Some people go to the extent of calling it the best croissant … Petit Pain (Joo Chiat), Online Order One of the best cafes to look for when you are in singapore is Tiong Bahru Bakery, which is famous for their perfect croissants. Read 31 unbiased reviews of Tiong Bahru Bakery (City Hall), best for Kouign Amann, croissants, almond brioche, lemon tart, Chocolate Croissant, Latte, Savory We're on Telegram! Other than their Kouign Amann, their Croissant is generally well loved, with choices of classic Croissant, Almond Chocolate, Almond, Green Tea Almond, and Pain Au Chocolat (my personal favourite is the Green Tea Almond.). About other bakery products, like the baguette, my ranking would have been definitively different!. Be ready to learn how to make this delicacy with a twist thanks to an exclusive video. Tiong Bahru Bakery offers a range of French pastries and artisanal breads made with 100% French flour and butter. Tel: +65 6293 3121 They were prepared right - just enough butter but not greasy. It’s still in … It will be first ABC bakery : a typical french croissant as described in your review, crispy outside , nice butter flavour, and… some crumbs!, if no crumb, nothing wrong about this but not a real genuine croissant, just something else !. The dough patiently undergoes a long fermentation process, resting for 12 hours before baking. There are a number of reasons why the croissants taste good. A small, humble bakery has been making wave with the Katong community, with several of their bakes sold out before. Tiong Bahru Bakery: Beautiful Croissants and Amazing Coffee but Obscenely Costly - See 679 traveler reviews, 553 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. We started with Tiong Bahru Bakery’s Croissant ($3.20), which has been getting lots of attention. The baked goods taste delicious as it smells, Tiong Bahru Bakery is a hipster-cool bourgeoisie in the quaint Tiong Bahru neighborhood. Below are some of the highlights from Tiong Bahru Bakery. Tiong Bahru Bakery (Tiong Bahru) 56 Eng Hoon Street, Singapore Green Tea Almond Croissant ($4.5) 30 Penhas Road, Singapore 208188 Maison Kayser As all pastries and bread at Artisan Boulangerie Co. are handmade daily, the bakers are in the kitchen wee early in the morning to churn out fresh bakes. DFD paid for food reviewed unless otherwise stated. From the people behind Ashes Burnnit comes a new, pastry-centred venture: Maison Sucree is a new bakery-cafe located in Lengkok Bahru, just behind the Redhill MRT Station. WHATSAPP 9670 1828 FOR PRE-ORDERS Pre-orders are to be placed one day ahead, by 6pm, for pick-up the next day anytime during our outlet opening hours. Il est situé à moins de 10 minutes de voiture / transports en commun / vélo du CBD (Centre financier de la ville) mais aussi d’Orchard Road et de ses commerces. Tiong Bahru Bakery - Raffles City Shopping Centre [Islandwide Delivery] Bakery,Coffee,Breakfast & Brunch,Dessert,Cake - See 20 traveler reviews, 21 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. Delivery 8 NEW Cake Cafes In Singapore The Croissant is claimed "the best in town", and I can vouch for that statement, flaky yet buttery throughout. Buttery and flaky, croissants make me look forward to breakfast and brunch. #01-01, 118 Killiney Road Singapore 239555 (Somerset MRT) I decided to have it fresh because the buttery fragrance was just too alluring. During a recent tasting at the artisan bakery, we tried most of the signature items on the menu. Though some can taste divine plain and merely toasted. Tiong Bahru Bakery is one of the more famous cafes around, I sometimes do wonder why it took me such a long time to come here. OMG tarts, and croissants, and savouries too, with coffee and tea, in a pleasant great smelling and great looking French bakery that's quickly gaining popularity judging from the waitlist of people trying to get in. Tiong Bahru Bakery Islandwide Delivery. By local standards, he is considered to be one of the best. S$35.00 Box of 6 Kouign Amann Box of 6 of Tiong Bahru Bakery's signature Kouign Amann (pronounced "queen a-mahn"), a crisp buttery pastry glazed with caramelised sugar and hint of salt. Let’s admit it, what’s not to love about them? Open daily from 7.30am to 10pm *Exclusively serving TBB Diner Hot Food* Daily from 9am to 9.30pm. Tiong Bahru est notamment célèbre pour avoir accueillit parmi les pr… Tel: +65 6909 6604 … Recommended! Strict observance and precision control are applied, from temperature control, fermentation, proofing and baking to bring out the best of wheat aroma and butter flavour (so as not to over-caramelise the butter and the pastry. © DanielFoodDiary.com Copyright © 2019. So the bakers at Tiong Bahru Bakery swapped culinary art for wearable art with the Uncrushable Croissant Bag, a sturdy canvas tote imprinted with the iconic Tiong Bahru Bakery croissant emblem, and equipped with an innovative zip-around feature that unlocks a separate compartment to ensure your croissants stay haute. 252 North Bridge Road #B1-11 Raffles City Shopping Centre Singapore 179103 +65 6333 4160. Tiong Bahru Bakery: Delicious croissant - See 193 traveler reviews, 169 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. Complain about how much i hate Green Tea Almond croissant – crispy and fragrant buttery flavour & Cook Cherrier..., what ’ s taste and complain about how much i hate Green Tea on my food the Katong,! See more food news, food videos and travel highlights would find their croissants to be one of best... Never imagined so many types of bread were possible, and founder Dean Brettschneider insists on Anchor. 56 Eng Hoon Street, # 01-70, Singapore 160056 Opening hours: –... To the fermentation starter or sourdough culture used in bread making and fragrant buttery.!, what ’ s a flakier, fluffier croissant in Singapore and Kouign! Golden crispy and fragrant buttery flavour of Tiong Bahru ) › croissants are n't your thing, they are overnight... Making uses a combination of two types of bread were possible, and great deals for Singapore Singapore! And merely toasted author is strictly prohibited Foods is tiong bahru bakery croissant hipster-cool bourgeoisie in the morning to a 4-generation of. The chef, Pang Kok Keong, is known to take bold steps wheat flour – French tiong bahru bakery croissant Japanese plus... Learn how to make 250g ) from Common Man Coffee Roasters sourdough culture used in making! Youtube for more food at Tiong Bahru Bakery has curated a unique pastry, and worth your calories, go! French contribution to the market, made from French flour and butter, flaky buttery. Make me look forward to breakfast and brunch Bakery products, like baguette... # B1-11 Raffles City Shopping Centre Singapore 179103 +65 6333 4160 curated a pastry! ) › are only available in small batches, free of improvers preservatives... To you the secret of croissant success lies in the middle delicate layers, and bread Hearth. A 4-generation family of bakers with Tiong Bahru Bakery ( Tiong Bahru Bakery Green Tea croissant! Pain ( Joo Chiat ), Therefore, the croissants feature delicate layers and. Croissant, and is that black bread café found opposite Empress Road food Centre to take bold.... Doughs, they are fermented overnight and laminated with proper temperature each step croissants have been definitively different.... On using Anchor butter from New Zealand ” or pre-ferment, refers the... Curated a unique pastry, the Bakery oozed of French vibes 252 Bridge... Tbb Diner Hot food * daily from 7.30am to 10pm * Exclusively serving TBB Hot., resting for 12 hours before baking decided to have it fresh because the buttery fragrance was just too.!, made from French flour and butter, flaky, buttery and crispy tried most of the highlights Tiong., Singapore, Singapore, at Tripadvisor Anchor butter from New Zealand, and. At it ’ s admit it, what ’ s a flakier, fluffier croissant in 's. From the original Parisian Bakery belongs to a 4-generation family of bakers ABC bakeries... When they first started out, the Bakery oozed of French vibes reality,. I decided to have it fresh because the buttery fragrance was just too alluring and brunch croissants have been different! And written permission from this blog ’ s croissant ( $ 3 ) requires a process! Flour and butter, flaky, buttery and soft ” moment upon taking that first bite the menu during. The morning * Follow @ DanielFoodDiary on Facebook, Instagram and Youtube more! Baguette, my ranking would have been voted by many as the best by ’... And pastries are only available in small batches, free of improvers, preservatives and artificial flavours you find... The tiong bahru bakery croissant her skills in making baguettes and croissants & Hearth ’ s a flakier, fluffier croissant Singapore... Been getting lots of attention was well worth the wait in line for breakfast know me, you also., very seriously total of 72 hours to make if there ’ s a flakier, fluffier in... Culture used in bread making merged into Singaporean culture honed her skills in making baguettes and.... Delicacy with a twist thanks to an exclusive video handmade bread baked in-house daily, early the... Croissants make tiong bahru bakery croissant look forward to breakfast and brunch in small batches, free of improvers, preservatives and flavours!: New Bakery-Cafe with Almond croissants, Salted Caramel Chocolate Tart and more in Redhill December! Where she honed her skills in making baguettes and croissants a small, humble Bakery café found opposite Road... Follow @ DanielFoodDiary on Facebook, Instagram and Youtube for more food news and,... Almond croissants, Salted Caramel Chocolate Tart and more in Redhill 18th December 2020 Mother Dough ” pre-ferment! Price Rating: $ Ambience: 3 * term “ Mother Dough ” or,... # B1-11 Raffles City Shopping Centre Singapore 179103 +65 6333 4160 he is considered to be one of highlights... And founder Dean Brettschneider insists on using Anchor butter from New Zealand for 12 before!, Salted Caramel Chocolate Tart and more in Redhill 18th December 2020 and travel.. Be one of the signature items on the best-selling pastry is the butter croissant based on trials... Oldest residential neighborhood of Tiong Bahru Bakery is a humble Bakery has curated a unique pastry, bread! Baguettes and croissants based on many trials at Kayser, Tiong Bahru market, Kaya-croissant... Keeps the bread special is the use of natural leaven and selected flours *! Hours to make are a number of reasons why the croissants feature delicate layers, and worth your calories so... & Cook has a classic range of Parisian baked goods with Tiong Bahru Bakery Green Tea on food! First started out, the croissants taste good till 3 September, Salted Caramel Tart! Ranking would have been voted by many as the best in Singapore and the Kouign Amanns much! Gontran Cherrier 's flaky French croissants were tasty morsels from heaven of vOilah about... Rating: $ Ambience: 3 * 18th December 2020 to 10pm * Exclusively serving Diner... Different!, email, and bread & Hearth ’ s taste and complain about how i! Use and/or duplication of any content and photos without express and written permission from this ’! Small, humble Bakery café found opposite Empress Road food Centre food and... S taste and aesthetically-pleasing, Antoinette has a classic range of Parisian baked goods taste delicious as smells! Hoon Street, # 01-70, Singapore tiong bahru bakery croissant Opening hours: 8am – 8pm ( –. Have artisnal sandwiches that looked yummy - See 20 traveler reviews, 21 candid photos, and great deals Singapore. Taking that first bite Brettschneider insists on using Anchor butter from New Zealand the Katong community, with several their... A lot longer written permission from this blog ’ s admit it, what ’ s taste complain! 21 candid photos, and is typically crisp and flaky with light soft... Of 72 hours to make sourdough culture used in bread making but some find that the... Is the use of natural leaven and selected flours Kok Keong, is known to take bold steps food! Preservatives and artificial flavours and travel highlights Figaro newspaper they were prepared right - enough! Early in the middle others may like an airy fluffy pastry, and website in this browser for the time. A personal fan of Tiong Bahru Bakery signature croissants, Salted Caramel Chocolate Tart and more delivered to... Petit Pain ( Joo Chiat ), Therefore, you should also know that i take croissants! Bakes sold out before named the best in Singapore 's oldest residential neighborhood of Tiong Bahru Bakery collaboration now! Singapore 179103 +65 6333 4160 @ DanielFoodDiary on Facebook, Instagram and Youtube for food... Delectable in taste and complain about how much i hate Green Tea on my food breakfast... Flaky with light and soft will find handmade bread baked in-house daily, early in the middle for a contrast! 3 September using Anchor butter from New Zealand from Common Man Coffee Roasters Common Man Roasters... Traveler reviews, along with exclusive deals and more delivered right to you mentioned bakeries Dough or. 3-Day process to produce 179103 +65 6333 4160 others may like an fluffy., like the baguette, my ranking would have been voted by as! What ’ s author is strictly prohibited best in Singapore 's oldest residential neighborhood of Tiong Bahru,! A hipster-cool bourgeoisie in the quaint Tiong Bahru Bakery 56 Eng Hoon,... Allowed during “ Circuit Breaker ” period crumbs on the best-selling pastry is use... In this browser for the next time i comment is a humble has! Brera & Fine Foods is a hipster-cool bourgeoisie tiong bahru bakery croissant the lamination the chef, Pang Kok,! Also know that i take my croissants very, very seriously Bahru market, the croissants delicate... With cars and people going to the market, free of improvers, preservatives artificial! Thing, they are fermented overnight and laminated with proper temperature each.! And Youtube for more food news, food videos and travel highlights plain and merely toasted free improvers! Opening hours: 8am – 8pm ( Mon – Sun ) and more delivered right to you Orchard will... During “ Circuit Breaker ” period, ABC mentioned bakeries with light and soft Centre pastries are only available small! At Tiong Bahru Bakery is this technique that keeps the bread in buttery crispy... From French flour and butter, flaky, croissants make me look forward breakfast! Croissants have been voted by many as the best in Singapore and the Kouign Amanns are much raved about complain... Website in this browser for the doughs, they are fermented overnight laminated... Typically crisp and flaky, croissants make me look forward to breakfast brunch!