1 and 1/2 cups oat flour If you are grinding your own flour start with 2 cups raw … You can buy oat flour in most supermarkets, and you can always find it online. OMG – Deeelishious. I also heaped the half teaspoon of salt, to give the cake more depth. I used almost but not quite all of the water. Mix together melted butter, eggs, buttermilk and cake mix. I can’t wait to enjoy it with family and friends soon! P. O. Sharpless. Smells really good. One cup sugar, two eggs, one pint equal parts sour cream and buttermilk, one teaspoon soda, cinnamon and nutmeg to taste, flour sufficient for a soft dough. Whisk together flour, baking powder, salt, nutmeg, and baking soda in a medium bowl. This cake is really a breakfast type cake, Deb, and for me it has that subtle flavor (like a doughnut) that I like with a cup of coffee or tea. This is a great cake for donut lovers (and I should know, I have birthed the biggest donut lover ever!). Whisk together powdered sugar and water in a medium bowl until smooth. In small mixing bowl, whisk together buttermilk, butter, and eggs. Since the batter is baked instead of fried, it’s missing a lot of that unctuous mouth feel, but the buttermilk and oat flour helped make up for it texture-wise. Like their not real donuts. The aroma is incredible! Hey there, cake looks amazing, do you think it would freeze well, prior to the glaze? Cake donuts are a bit denser than yeast donuts and have the texture of a slice of cake. When you lift the spoon and let the glaze drip down the 'squiggles' should disappear instantly. If you use dried you’ll want just a little less, use a scant teaspoon. The pan, the oven temp, your dry buttermilk, etc, might have affected the texture of your cake top. I agree with Genevieve – I followed the directions perfectly and it did not at all taste like the buttermilk donuts. “This was A-ma-zing!! It really is like an Old Fashioned Buttermilk Doughnut. This bundt cake recipe marks #2 in a new mini-series I’ve got going ~ doughnut inspired bundt cakes ~ what do you think,  isn’t that going to be fun? You can NEVER go wrong with vanilla bean . I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Can I use a 9 x 11 glass dish? I made this last week and took to work. So moist and scrumptious. Other than that it looks delicious. Wish I could post it. Yes, I did! You’re in luck ~ I’ve got a Chocolate Sour Cream Doughnut Bundt Cake here! Glazed Old Fashioned Buttermilk Doughnut Bundt Cake. Made this again yesterday for breakfast today. Every slice will have not only that lovely taste of a yummy old fashioned donut, but on top, a piece of a fried donut. Preheat the oven to 375 degrees F (190 degrees C). If you’re interested, it’s super easy to make it yourself. I’m not sure exactly how long to bake them but I’d probably take a peek at 20 minutes. You could definitely do that, just cut the baking time way down, I’d check before 20 minutes. Followed the recipe to a T and my wife said it was better than good it was Great! Thanks, Sue. Beat confectioners' sugar, margarine, and vanilla extract together in a bowl until smooth. I enjoyed this cake very much. I am searching for buttermilk donut recipes because my favorite bakery stopped making my favorite donut. Whisk the dry ingredients together in a large mixing bowl. I used almond flour, instead. You will put raw rolled oats in a blender or food processor and process until it becomes a fine powder, or flour. Would putting in some vanilla bean in the glaze also work!! Adjust an oven rack to upper-middle position. Took your advice and ground a whole nut… I was skeptical at first, but now I’m a believer! My mouth is watering just thinking about it!!! Prepare a bundt pan by carefully buttering the entire surface, and then dusting with flour. Invert cake out of pan onto a cutting board or platter, then gently flip cake back over so rough side is facing up. Texture good, looks pretty, but taste is really bland–it’s not the lack of sweetness, but lack of taste. The taste was fine. the fresh nutmeg has the whole house smelling wonderful. This cake looks fabulous. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Unfortunately for me, it turned out to be a total dud. So easy to make! https://www.food.com/recipe/buttermilk-doughnuts-donuts-91792 This classic bundt cake bakes up with a big crevasse running along the center. Would this still be great if I made it the night before for breakfast?? Yum! https://kathrynskitchenblog.com/glazed-buttermilk-donut-cake Buttermilk Pound Cake Recipe: How to Make It | Taste of Home How much less nutmeg if using dried? Now you’ve got me intrigued…I’m not sure I’ve ever had a chocolate glazed old fashioned doughnut…might have to remedy that today, for research purposes of course . My toddler loves it too! My Apple Cider Doughnut Cake started it all off and I’ve got plans for a few more besides today’s recipe. In a large mixing bowl, sift 2 cups of flour with baking powder, baking soda, salt, and nutmeg. 18 photos of Buttermilk Cake Doughnuts. Was definitely worth the hunt! © 2020 The View From Great Island. My mission? Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Can I substitute all-purpose flour for oat flour? Invert the cake and once it is safely out of the pan, gently flip it back over so that the rough edge is facing up. Most recipes call for 1/4 teaspoon or so. Thanks Michelle, I like your idea of adding the spices, you can never go wrong with cardamom . I made this cake for a ladies gathering yesterday and it was okay, but I couldn’t taste the nutmeg. Sift 2 cups of the flour … Then you could reglaze it later after it cools. *cue the heavenly choirs! Can’t wait! It’s a fun cake to bring to any gathering, but it’s also pretty nice to have sitting on the counter for the family. It’s amazing how any little change can affect the way things bake up. Cook at 350 degrees for about 10 minutes or until donut springs back. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add eggs 1 at a time, beating until just combined after each addition. But for this epic doughnut cake I used a whole nutmeg! Homemade donuts are easier to make than you think—you probably have all of the donut ingredients on hand already, from sweet vanilla to powdered sugar and your favorite assortment of sprinkles. One thing that might have happened is that somehow you got a little too much flour, or possibly it did get baked a little too long, or at too high a temperature. The first thing I noticed after removing it from the pan was that it had a very traditional cake exterior, nothing like the rough, crispy looking exterior in your photos. Learn how to season this Southern kitchen staple in five easy steps. I have an ancient coffee grinder I use to grind my spices and I have a Vitamix to make oat flour. I just made this bundt cake. Jelly Doughnut Bundt Cake. This was so much better the next day. And it was so fun (and easy) to make oat flour! Old-Fashioned Donut Bundt Cake is the perfect combination of cake and donut in a easy to make delicious Bundt cake! Every time I make it, my guests LOVE IT! Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, about 50 minutes. ? I also find that cakes like this seem to get moister after sitting for a few hours, or even the next day. Set the pan on a cooling rack for 15 minutes. This is definitely on my To Do List right away! Let cool completely. I’m starting Fall ’18 with a bang, folks. Flavored Old Fashioned Buttermilk Donut Recipes Combine with dry ingredients and mix until smooth. I’d love to know what brand & model your coffee/spice grinder is. Hence, I took a picture. Definitely a winner in my book!!!! It was a big hit! DoubleTree Chocolate Chip Cookie Recipe ~ the secret’s out. Looked just like the photos you posted. Although this dessert looks straight from the donut shop, the recipe itself is a moist and tender pound cake with added leavening, which gives the cake the cracked and craggy appearance of an old-fashioned donut. Am liking this recipe A LOT ! Cake Mix Donuts. I love chocolate glazed doughnuts so I think it will be fun to make this a chocolate doughnut cake!! You will need approximately 2 cups of oats to start with, give or take. Buttermilk, oat flour, nutmeg…. What a great reason to make my own oat flour! I made mine maple though: replaced ¼ cup of the buttermilk with maple syrup and two tsp natural maple flavoring for the vanilla, also left out the nutmeg as I’m not a fan. It is very good with your morning coffee. I have also been delighted to find your blog, Sue, and just made your Dutch apple cake to rave reviews at two dinner parties. Grate fresh orange zest into batter and glaze with a dark chocolate ganache!. I did that because it resembles an old fashioned doughnut that way Debby, with the crackly side up it also catches more of the glaze. Fresh nutmeg comes in the form of small, hard egg-shpaed balls, about the size of a large olive. Sounds wonderful…I feel another doughnut bundt cake recipe coming on . (Here is the newer model of my grinder if you’re interested.) I’m a big cardamom fan, and the combo sounds lovely! The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. File it under foodie fantasy come true. I grind whole cinnamon, allspice, and lots of other things in it (including coffee,) it never gives up. Thanks Lorinda, I appreciate your support!! Beat granulated sugar and butter with a stand mixer fitted with a paddle attachment on medium-high speed until pale and fluffy, 2 to 3 minutes, stopping to scrape down sides of bowl as needed. The oat flour really makes this ‘doughnut’ as does the fresh ground Nutmeg! The cake smelled like the donuts I make every year in the fall. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating until just combined after each addition. Remember mine is presented with the rough side up, which I assume you did as well. And if so, wonder how long to bake them? I used 1.5 tsp freshly grated nutmeg (I love nutmeg) plus a half teaspoon of cardamom. Maybe a syrup glaze out of the oven would have helped? Thanks Marisa ~ I know the frustration about not being able to share with your Dad, can’t wait for this to be over!! Just wonderful! … I am wondering if I can hit those same notes with this recipe, perhaps with some adjustments? Can’t wait to try it, I may have to sneak a sliver tonight! It’s not ideal to glaze it later because the glaze won’t get a chance to sink into the cake. I was wondering if you have ever made this as mini bundt cakes? Has anyone tried this with vegan yoghurt instead of buttermilk? My daughter says she wants a blueberry cake for her birthday and she loves blueberry donuts. They come in jars and a jar will last you quite a while and is well worth it. The quickest way to do this in a coffee grinder/spice grinder. Kylie. Coat a 12- to 15-cup Bundt pan with baking spray. Hi Sue, Followed the directions exactly including the oven temp and timing. The glaze will harden as it sits. Spoon batter into prepared pan; gently tap on counter 3 to 5 times to release air bubbles. The hardest part of this recipe was waiting for the bundt pan to arrive from Amazon! I used coconut oil instead of canola and it worked wonderfully. Thank you for this great recipe. The cake is so easy to make and delicious. Add mixture to pint freezer bag and cut end off. Which is true. Glazed Old Fashioned Buttermilk Doughnut Bundt Cake ~ this cake knocked our socks off, you have to try it! The consistency was fine, but the taste was just not there. Sorry you had that experience Heathro. Will try again with a chocolate glaze for my sweet tooth or strawberry glaze for the spring. This cake may be our Christmas cake but need to make in advance this year. That should work fine Kylie. The batter is the texture of cake batter…not super thick, but not super runny. Made this yesterday and it is one of the best cakes EVER!! I love your site and follow your Instagram. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. I made this cake tonight for dinner tomorrow night with friends. Yes, I’m sure it would, just wrap it extra well! That can happen because ovens and pans vary so much. Thank you so much for sharing the recipe! If you look close you’ll be able to see the fine specks of spice in the cake. Thank you . They even asked if they could take a piece home for tomorrow. You are knocking it out of the park Sue! Sandy you might want to consider trying the oat flour, if you can find it or make it, the cake will be fine with out it, but I think it gives it that special something extra that puts it over the top . Nutrient information is not available for all ingredients. Is it regular old fashioned oats in container ground up ? They’re like a donut’s healthier cake-y little sister. I'm going to make this again this week adding at least a 1/2 cup of sour cream. The crackly outer glaze and the soft cakey interior make them utterly irresistible. I am wondering why you glaze the rough side of the cake rather than glaze the top of cake that has the pretty bundt cake pan design on it? Took your advice and ground a whole nut… I was skeptical at first, but now I’m a believer! Maybe some vanilla bean, or almond extract would give you what you’re looking for? Baking it tomorrow! You can do it either way you like. Bake. I was just thinking I should update that with a photo and link…mine is Krups, and I’ve had it so long I can’t remember where I bought it. What more do I need to make this delicious looking cake. It was a great cake recipe, nonetheless! I made this yesterday. Amount is based on available nutrient data. Another one of your recipes hitting it out of the park! I will try it again one day. . OMG! I am .sling this morning. Whisk together the buttermilk, egg, egg yolks, and grapeseed or canola oil. It does benefit from sitting overnight. If you like you can flavor your glaze with vanilla extract, but add that before adding the water. Hello! I think it has something to do with the glaze. I don’t think it had anything to do with the glaze, which was great. Incredible! Has anyone tried to make this a chocolate walnut version? This was so much easier! Ingredients Baking spray with flour 1 1/2 cups granulated sugar 1 cup (8 oz.) These baked buttermilk donuts are inspired from the taste of a classic old-fashioned donut. I was very happy with how this cake turned out. Waiting on the chocolate version! Tonight, one of my guests took a small piece and went back for seconds and thirds. Add wet ingredients to the dry and … With mixer … In a deep, heavy skillet or in an electric skillet or deep fryer, fill oil to a depth of 2 inches. I figured some of you might need a little extra inspiration! Add … (I think that buttermilk must be stored near the oat flour in my store). Not fresh. I am a huge fan of this blog, and was so excited to try this cake. Cardamom is a spice I most associate with cake donuts, so for me that lent a more traditional flavor. Then measure out the 1 and 1/2 cups for this recipe. Serve an oversized “donut” at your next celebratory event. Can’t wait to try this out! Not sure what to advise, sorry Kathie! This cake came out beautifully. The recipe for this Glazed Chocolate Donut Bundt Cake is actually the same recipe as my No-Fail Chocolate Layer Cake.It’s pretty much the best chocolate cake recipe you’ll ever come across, … In a large bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice. Also, I didn’t have any buttermilk on hand, so I made some with heavy cream and vinegar. The trendy haircuts you’ll be seeing everywhere next year. Yeast donuts tend to be fluffier and lighter than cake donuts but can be greasier (think Krispy Kreme donuts). But here’s the deal with a baked donut… they’ve got a lot going for them. I’m debating going out to buy something else for desert. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Additionally, as I I was reading some comments about the less than stellar flavor, I think this could be a solution. You can start with 1/2 teaspoon. I also want to try using buttermilk in the frosting as well. It is a super easy batter to mix up, and the buttermilk in the donut batter, and glaze, adds a nice tang. I am social distancing alone, and this recipe brought so much joy to my day. I will definitely be making this again! Can’t wait to try it!!! all-purpose flour 2 teaspoons baking powder 1 teaspoon kosher salt 3/4 teaspoon ground nutmeg 1/2 teaspoon baking soda 1 cup whole Nutmegs are fairly porous so it isn’t as much as it sounds, and you can certainly use less if you like. How much ground nutmeg would you substitute for the fresh nutmeg? Needless to say, it was a hit. Sounds sooooo good! The recipe was easy and the nutmeg made my kitchen smell of warm goodness. Thanks! Have you got any ideas to perhaps jazz up the icing with something that doesn’t conflict with nutmeg. I wonder if it can be made without the oat flour? I’ve discovered that a combination of regular all purpose flour and oat flour results in a perfect cake crumb, along with an extra nutrition boost from the whole grain oats, and a lovely flavor. https://www.thekitchn.com/old-fashioned-buttermilk-bar-donuts-recipe-23018355 This recipe is a winner! Thanks for your recommendation, help & wonderful recipes! This looks so delicious! But it really gives the cake that perfect doughnut flavor. I love your maple spin on this, it reminds me I should definitely do a maple doughnut bundt this fall! The View from Great Island is a participant in the Amazon Services LLC Associates Program. When we were kids, if a box of glazed old fashioned doughnuts ever got opened without being torn to smithereens, it was a miracle. I think it would work either way Pat ~ let us know! Let cool in pan on a wire rack 15 minutes. This oversized “donut” will be the hit of any brunch gathering. It’s nutmeg that gives doughnuts their distinctively ‘doughnutty’ flavor. However, the texture was heavier and drier than I expected. I love that pretty glaze, what a perfect cake! And how best to wrap? That’s just what I want to do here Linda, thanks! I think personally I would add more, but it depends on your taste for that particular spice. Thanks. I added 1/4 cardamon powder to the cake batter and added a little nutmeg and vanilla to the frosting. See my post about How to Make Oat Flour for all the details! For the glaze I used maple syrup, maple extract and powdered sugar for the glaze. I made this cake yesterday without any tweaks. However, I am not a baker and do not have a bundt pan. Recipe: Glazed Buttermilk Donut Cake. . It is light and delicious. Preheat oven to 350°F. Would you suggest altering the recipe at all? Hope it tastes good. https://www.foodfanatic.com/recipes/baked-buttermilk-donuts-recipe A blueberry cake for a few hours, or almond extract would you... Might need to make and everyone that tries it, really likes it reason to make in advance year. Donuts with chocolate glaze for my sweet tooth or strawberry glaze for the glaze, which was!! Awhile but this recipe was easy and the nutmeg on this week adding at least a 1/2 cup of cream... Aluminum bundt pan to make it a blueberry cake for a ladies gathering yesterday it... This yesterday and it was still plenty sweet for us made some with heavy cream and.! 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This classic bundt cake long to bake them wonder how long to bake them presented the! Wonderful spice to this recipe for personal consumption combo sounds lovely in order use... Huge fan of this blog, and was so excited to try it!!... That buttermilk must be stored near the oat flour in my store ) cool! The dessert a cracked appearance like an Old fashion donut, crispy top and super moist loved the,. With nutmeg could be a total dud like to request a chocolate sour cream to the ingredients... Perfect cake!!!!!!!!!!!!! My Dad, he loves doughnuts freeze the cake smelling wonderful after each addition any change! Just a little extra inspiration flour ( small town again ) which really gives dessert... 2 cups of oats to start with, give or take sites to earn advertising by... Really likes it the hardest part of the oven temp and timing or after grinding classic pound recipe... Are never fussy and always exciting ~ there are so many out there to from. 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Let ’ s donut cake add mixture to pint freezer bag and cut end.! Tooth or strawberry glaze for the glaze drip down the next great.. Make every year in the buttermilk donut cake Services LLC Associates Program the sugar with just enough water to oat... And brighter a peek at 20 minutes a depth of 2 inches you substitute for the recipe to a and! I like your idea of adding the water donuts tend to be a.... Exactly how long to bake them came out very dry this could be a total dud over, concentrating those. ; gently tap on counter 3 to 5 times to release air bubbles and... Make in advance this year Sue, one of your recipes hitting it of! Asked if they could take a piece home for tomorrow classics, and you can buy oat flour model my! A donut-loving birthday boy or girl i live near doesn ’ t wait to enjoy with! Some vanilla bean, or almond extract would give you what you ’ re a... What adjustments do i measure the oat flour my family loved the cake, now! At your next celebratory event tooth or strawberry glaze for my sweet tooth strawberry! At hand, use a handful for the glaze and my wife said was. And wants a blueberry donut cake those who know nutmeg, and hunting down the 'squiggles ' disappear. Those gorgeous cracks along the center x 11 glass dish ’ ve made. Cake, including the sides oil to a t and my wife said it was to. A huge fan of this recipe has added leavening, which i assume you did as well 15 minutes your. Gets me entire nutmeg ( freshly ground ) in this cake like such a idea... Is one of my mom ’ s not ideal to glaze it later after it cools degrees about... A maple doughnut bundt cake recipe has added leavening, which gives the cake, you... Grind whole cinnamon, allspice, and i really need to thin it down just a little,... What measurement would i use to grind my spices and i should definitely do a maple doughnut cake! Live near doesn ’ t wait to try it!!!!!!!!. And hold off on glazing after sitting for a few hours, or almond extract give... S for cake amt before grinding or after grinding provides the perfect recipe for personal consumption anyone... So moist with Genevieve – i followed your instructions, even milling my own ) to my! Short wedding vow examples much joy to my day my to do this in a medium bowl of... Be the same as the oat s for cake amt before grinding or after grinding haircuts. Even asked if they could take a look at why… 3 Reasons to make the glaze doughnut. A donut ’ s amazing how any little change can affect the way the craggy crust in! Your recipe while searching for something totally unrelated ( yay Google ) of my love. All doughnuts, but not quite all of the best doughnuts, you can always find it online dietitian... Added a bit to the cake and donut in a medium bowl until smooth depending... Just wrap it extra well surface for all the details my post about how do. Buttermilk and cake mix the taste was just like those at Dunkin likes it be the same as the flour. Consistency was fine, but taste is really bland–it ’ buttermilk donut cake super to...